Dayoucha is a popular food of the Dong people and also special food for guests on luckily days.
Production process:
1) First fry some rice in tea-oil until it turns yellow;
2) Mix tea leaves into the pot with some water to boil, the tea thus made has a mellow and strong smell;
3) Put the boiling tea water into the bowls with fried cooked rice, soya beans, glutinous rice cakes and sesame and some salt , or even some chopped shallot, singer bits and Chinese pepper.
